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Beginning her career as a Fine Artist, Courtney Clark attended
The School of the Art Institute of Chicago, focusing on Life Drawing & Painting. While experimenting with edible
art Courtney became interested in culinary arts, specifically pastry. It was at this time that she decided to
leave art school to study with famed Pastry Chef Jacquy Pfieffer at the French Pastry School. Upon graduation,
Courtney received the "L'Art de la Patisserie" certificate for mastering French pastry techniques. She now has
the privilege to combine both of her talents to create artistic works of pastry art. Courtney’s true enthusiasm
for pastry and fine art shine through in her work.
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